Bulk Ghirardelli Stanford Milk Chocolate Wafers
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Smooth and creamy milk chocolate flavor
Great for melting, glazing, dipping, decorating, and baking
Easier to work with than block chocolate
Ideal for ganache, sauces, mousse, and coated foods
Bulk supply for high volume users
Well-recognized and trusted brand name
Great for bakeries, ice cream shops, and cafes
There’s no doubt that chocolate is a favorite dessert flavor, and these
Ghirardelli stanford milk chocolate wafers can enhance your
dessert menu in many different ways! Thanks to their petite, round wafer
shape, they’re much easier to melt and use than block chocolate. Use
them to make a smooth chocolate glaze or ganache. They’re also great for
coating your customers’ favorite snack foods, like pretzels, nuts, and
fruits. Whether you’re baking cakes and cookies or preparing a decadent
fondue, these versatile stanford milk chocolate wafers are up for the
task! With their high percentage of cocoa butter, they’re ideal for
blending into desserts and sweet confections.
Customers will recognize and trust the Ghirardelli name when they see it
in your cafe, coffee shop, ice cream parlor, or restaurant. Ghirardelli
began with a young Italian chocolatier in the early 1800s and is now a
brand widely known for its rich flavors. This sense of quality is the
result of Ghirardelli’s commitment to control all steps of the
chocolate-making process, from roasting the cocoa beans, to refining the
product for smoothness and well-balanced flavor.